We see food as an agent to make a difference in the lives of our guests, the health of our planet, and the well-being of our communities. We have longstanding commitment to responsible sourcing, fair food, and outreach.
PEOPLE
FAIR FOOD
Supporting the people who supply our food, we align
purchasing wherever possible with suppliers that
support human rights.
COMMUNITY
Reaching out to those near to us to create a more
cohesive community and strengthening our bonds.
FOOD RESCUE
Feeding those in need and providing support and supplies
to organizations helping to fight food insecurity.
PLANET
QUALITY SOURCING
Prioritizing local ingredients, humanely raised animal
products, and sustainable seafood wherever possible.
PLANT FORWARD
Infusing the power of plants into everything we make
while reducing our consumption of animal products.
Better for you and better for the environment.
FOOD WASTE
Committed to reducing food waste in our kitchens
and beyond.