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Location Info

AIG 175 Water Street 16th Floor

Hours Of Operation:

Breakfast:  7.30am-10am

Lunch:  11:30am-2pm

Bodega:  Open 24 hours (self checkout)

Contact us:

Director of Dining Services:  Hollie Schnirman Hschnirman@restaurantassociates.com  212.770.3876

Executive Chef: Adam Belajack  Abelajack@restaurantassociates.com 212.770.9635

Catering Manager:  Ishmael Matthias  Ishmael.Matthias@aig.com 212.770.9645


 
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