Andria Berner, General Manager for the GLOBALCAFE at GLOBALFOUNDRIES, joined Mazzone Hospitality in December 2010 as a cashier/pastry chef for The Foundry and was promoted to Front of the House Manager and eventually General Manager for GLOBAL Cafe. Prior to that, Andria worked as a Gallery Host at the Hyatt hotel and as pastry chef for Panzas restaurant on Saratoga Lake. Andria graduated from Johnson and Wales University in Rhode Island receiving her degree in baking and pastry arts and also has an Associate's Degree from Hudson Valley Community College in Business Administration. Andria brings an infectious cheerful attitude to customer service and enjoys executing the numerous catered and special events held at her account. When not at the Café, Andria enjoys the outdoors, warm weather, and baking at home for family and friends.
Garrett Penistan, Chef at Global Cafe, joined Mazzone Hospitality in 2014. Garrett is a native of Schenectady, NY and a 1991 graduate of the Culinary Institute of America. With over 30 years of industry experience and leadership, Garrett's extensive past experience and travel history includes the Friend's Lake Inn Chestertown, NY, South Seas Plantation, Captiva Island, FL, the Snowbird Ski and Summer Resort, Salt Lake City, UT and most recently One Caroline Bistro, Saratoga Springs. Bringing creativity to one of our biggest accounts comes easy to this Chef, always thinking outside the box and offering his guests top of the line specialties. An avid golfer and fisherman, Garrett lives in Saratoga Springs with his wife Molly and their two dogs Ruby and Boone.
