Community & Wellness
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FORLIFE: Wellbeing at The Market
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ForLife represents our approach to wellbeing. ForLife was designed by our team of Registered Dietitians to provide our guests and associates with education to make informed decisions for personal and environmental health, and with encouragement to cultivate wellbeing practices for life.

ForLife has four pillars that reflect the ways we focus our wellness efforts. Each pillar is focused on encouraging choices aimed at wellbeing. 

The four pillars are:
NOURISHMENT:
It starts with delicious food that happens to be better for you.
A balance of flavor, function, and nutritional education.

SUSTAINABILITY:
Applying environmental best practices that foster a sustainable future for people and the planet.

MOVEMENT:
A well-rounded collection of programs and challenges to promote happier physical health.

RESILIENCY:
Cultivating presence of mind, balance and connection to the community as a way of life.




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Sustainability Focus: People & Planet
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We see food as an agent to make a difference in the lives of our guests, the health of our planet, and the well-being of our communities. We have longstanding commitment to responsible sourcing, fair food, and outreach.


PEOPLE

FAIR FOOD
Supporting the people who supply our food, we align
purchasing wherever possible with suppliers that
support human rights.

COMMUNITY
Reaching out to those near to us to create a more
cohesive community and strengthening our bonds.

FOOD RESCUE
Feeding those in need and providing support and supplies
to organizations helping to fight food insecurity.

PLANET

QUALITY SOURCING
Prioritizing local ingredients, humanely raised animal
products, and sustainable seafood wherever possible.

PLANT FORWARD
Infusing the power of plants into everything we make
while reducing our consumption of animal products.
Better for you and better for the environment.

FOOD WASTE
Committed to reducing food waste in our kitchens
and beyond.