Join us at Redmill Café (BLD 85) on Tuesday, October 27 from 11:00 a.m. - 1:30 p.m. for a special tasting event featuring 518 Kosher!
Enjoy complimentary samples of new fall menu items and learn more about the products, ingredients, and culinary traditions behind the menu. 518 Kosher specializes in Kosher and Halal-certified foods, offering high-quality, culturally inclusive dining options prepared under strict certification standards.
Stop by to taste seasonal favorites, meet the team, and discover what makes 518 Kosher a unique addition to our dining program. Samples available while supplies last!
Enjoy a stress-free dinner with our Dinners To Go, perfect for busy weeks.
Menu Pickup Date: Wednesday, October 28th
This week's meal serves two people for $20 and includes:
Pumpkin cheesecake is available for $3 extra per slice!
Meals are available for pickup Wednesdays from 2:00 p.m. to 5:00 p.m. Stop by and enjoy a delicious, home-style dinner without the cooking.
Order Here
Join us for our Pies To-Go Holiday Pie Sale!
Pre-order your holiday dessert favorites and leave the baking to us. Choose from Pumpkin Pie, Apple Pie, Brown Butter Pecan Pie, or Mazzone Coconut Cream Pie, all freshly prepared and ready for your holiday table.
Orders must be placed by Friday, November 20 at 5 p.m. Pickups will be available Tuesday, November 24 through Wednesday, November 25.
FTE employees can enjoy 20% off with code FTE20MHPIES.
Don't miss out on these holiday classics. Order early while availability lasts!
Featured Pies:• Pumpkin Pie• Apple Pie• Brown Butter Pecan Pie• Mazzone Coconut Cream Pie
Scan the QR code on the flyer to place your order.
Enjoy a stress-free dinner with our Dinners To Go, perfect for busy weeks.
Menu Pickup Date: Wednesday, November 4th
Cannolis are available for $4 extra!
Order Here
Menu Pickup Date: Wednesday, November 11th
Pineapple coconut cake is available for $3 extra per slice!
Menu Pickup Date: Wednesday, November 18th
Peanut butter pie is available for $4 extra per slice!
Menu Pickup Date: Wednesday, December 2nd