Community & Wellness
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Sustainability in the Cafe
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​At JPMC WCC, we are committed to serving:

 
Ingredients from local & regional sources

 
Food that is produced with minimal use or free of chemicals
and antibiotics

 
Meats and eggs from purveyors that support the humane
treatment of farm animals

 
Seafood that is acquired from sustainable sources

 
Products from suppliers that reward the
efforts of farmers and laborers

 
Plant forward menus that promote the health of our guests
and our planet​​